Macadamia Chicken Salad - Rothliving

Ingredients

• 1 1/4 pounds or 20 ounces chicken breast, boneless and skinless
• 12 ounces chicken thighs, boneless and skinless
• 3/4 cup mayonnaise
• 1 Tablespoon dijon mustard
• dash of hot sauce
• 1 teaspoon lemon juice
• Kosher salt and ground pepper, to taste
• 1 Tablespoon fresh Italian parsley, chopped
• 1/2 cup onion, diced medium
• 1/3 cup celery, diced medium
• 1/2 cup roasted macadamia nuts, salted is okay