Macadamia-crusted chicken with potato salad | AH7.fit™

Ingredients

• Chicken breasts: 2 pieces
• Macadamia nuts (crushed into rebellious bits: 1 cup (240ml))
• The kind of bread crumbs your grandma approves: 1/2 cup (120ml)
• Eggs from the happiest hens: 2
• Olive oil (the liquid gold: 2 tbsp (30ml))
• Potatoes (those trusty spuds: 4 medium-sized ones)
• Mayonnaise (creamy and dreamy: 3 tbsp (45ml))
• Dijon mustard (for that sharp kick: 1 tbsp (15ml))
• Red onion (chopped as finely as you gossip: 1/4 cup (60ml))
• Fresh parsley (chopped with love: 2 tbsp (30ml))
• Salt and pepper (the iconic duo: sprinkle to taste)