Moroccan Chicken Salad | Lindsay

Ingredients

• 1 pound cooked chicken breast, diced
• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup sliced Lindsay Kalamata Olives, rinsed and drained (feel free to substitute Lindsay Organic Kalamata Olives or Lindsay Kalamata Halves)
• ¼ cup finely minced preserved lemon (flesh discarded; thoroughly rinse the peel before mincing)
• ¼ cup chopped fresh cilantro
• ¼ cup finely chopped dried apricots
• ¼ raisins
• ¼ cup chopped slivered almonds
• 1 teaspoon mild curry powder
• 1 teaspoon honey
• 1 teaspoon harissa (optional, if you'd like a touch of heat)
• ½ teaspoons salt