Pickled Potato Salad | The Fancy Pants Kitchen

Name: Pickled Potato Salad | The Fancy Pants Kitchen
Ingredients: 3 pounds baby creamer potatoes (two 24-ounce bags), preferably in a mix of red, yellow and purple; 1 tbsp plus 1 tsp kosher salt; 8 cups cold water; 1 cup dill pickles plus 1/4 cup pickle brine; 10 pepperoncini plus 2 tbsp brine; 2 tbsp white-wine vinegar; 1/2 tsp celery seeds; 1 bunch chives; 1 cup mayonnaise; 2 tbsp grainy or spicy brown mustard; 1 tsp freshly ground black pepper; 1/2 cup loosely packed fresh parsley leaves, plus more for garnish; 1/2 cup loosely packed fresh dill fronds, plus more for garnish

thefancypantskitchen.com

This Pickled Potato Salad is an ideal salad for any summer meal. It looks so pretty when you use multi-colored baby potatoes. The combination of dill

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Ingredients

3 pounds baby creamer potatoes (two 24-ounce bags), preferably in a mix of red, yellow and purple
1 tbsp plus 1 tsp kosher salt
8 cups cold water
1 cup dill pickles plus 1/4 cup pickle brine
10 pepperoncini plus 2 tbsp brine
2 tbsp white-wine vinegar
1/2 tsp celery seeds
1 bunch chives
1 cup mayonnaise
2 tbsp grainy or spicy brown mustard
1 tsp freshly ground black pepper
1/2 cup loosely packed fresh parsley leaves, plus more for garnish
1/2 cup loosely packed fresh dill fronds, plus more for garnish