Roasted Carrot and Cumin Puree - Oryana

Ingredients

• 1 ½ lbs. carrots, cut into ½-inch slices
• 2 tablespoons olive oil
• 1 ½ teaspoons ground cumin
• sea salt to taste
• ¼ teaspoon fresh ground black pepper
• 1 tablespoon butter
• 1 cup whole milk
• ½ teaspoon lemon juice