Portuguese Fish Stew | Sysco Foodie
The mingled flavors of spicy sausage, herb broth, garlic and fresh seafood are the essence of Portuguese fish stew (caldeirada de peixe).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 3 Tbsp. Arrezzio Imperial olive oil, divided
- 1 fingerling potato, thinly sliced
- Sysco Classic kosher salt and freshly ground Sysco Imperial McCormick black pepper to taste
- 1 ear of corn
- 2 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 oz. chorizo, diced
- 2 Imperial Fresh whole tomatoes, peeled and crushed
- 1½ Tbsp. Sysco Imperial fish soup base
- 1 tsp. Sysco Imperial McCormick Hungarian paprika
- 1 tsp. fresh rosemary, finely chopped
- 1 tsp. thyme, finely chopped
- 4 oz. cod
- 3 oz. Portico Imperial lobster
- 6 Portico Imperial clams
- 6 Portico Imperial mussels
- ¼ lb. octopus
- 6 dry Portico Simply sea scallops 10/20
- 6 grape tomatoes, sliced
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