Portuguese Fish Stew (Caldeirada de Peixe)
This Portuguese fish stew is a traditional and comforting dish, prepared in a broth made with tomatoes, bell peppers, onions, and olive oil.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg (2 1/4 pounds) hake
- 1 kg (2 1/4 pounds) potatoes
- 2 medium onions
- 4 cloves of garlic
- 4 medium ripe tomatoes
- 1/2 red pepper
- 1/2 green pepper
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Coriander (to taste)
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Salt (to taste)
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