Salmon Mornay Bake - Clover Leaf

Ingredients

• 2 cups (500 mL) green beans, trimmed and halved
• 2 cups (500 mL) cooked, long grain brown or white rice
• 2 cans (213 g each) Clover Leaf Sockeye Salmon, drained
• 2 hard boiled eggs, peeled and chopped
• 2 cups (500 mL) milk
• 2 tbsp (30 mL) cornstarch
• 1 egg yolk
• 2 tbsp (30 mL) white wine or chicken broth
• 1/2 tsp (2 mL) each finely grated lemon zest, salt and pepper
• 3/4 cup (175 mL) fresh bread crumbs
• 1 tbsp (15 mL) melted butter