Hearty Salmon-Vegetable Chowder - Clover Leaf

Name: Hearty Salmon-Vegetable Chowder - Clover Leaf
Ingredients: 2 cans (213 g each) Clover Leaf Sockeye or Pink Salmon drained and flaked (remove skin & bones as desired); ½ cup (125 mL) chopped onion; ½ cup (125 mL) diced celery; 4 tbsp (60 mL) margarine; 3 tbsp (45 mL) flour; 4 cups (500 mL) milk; 1 package (16 oz.) (454 g) frozen mixed vegetables; 2 cups (250 mL) diced potatoes, cooked

www.cloverleaf.ca

A most satisfying, robust and delicious chowder! 2 cans (213 g each) Clover Leaf Sockeye or Pink Salmon drained and flaked (remove skin & bones as desired) ½

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

2 cans (213 g each) Clover Leaf Sockeye or Pink Salmon drained and flaked (remove skin & bones as desired)
½ cup (125 mL) chopped onion
½ cup (125 mL) diced celery
4 tbsp (60 mL) margarine
3 tbsp (45 mL) flour
4 cups (500 mL) milk
1 package (16 oz.) (454 g) frozen mixed vegetables
2 cups (250 mL) diced potatoes, cooked