White Fish and Beurre Blanc | JUSTIN Winery
JUSTIN Winery produces world-class wines from the heart of California. JUSTIN specializes in Bordeaux-style varieties, combined with traditional winemaking practices.
Ingredients
- 4 each rock fish (6-oz. portions, skin off)
- ½ cup white wine
- 1 each shallot (sliced thin)
- 4 oz. chilled butter (cut into cubes)
- Salt (to taste)
- 1+ tablespoon lemon juice (or ½ lemon)
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