Onion, Beef & Barley Soup | JUSTIN Winery

Ingredients

• 6 cups Braising Jus (Veal or Beef Stock)
• 4 onions Yellow Onion (julienne)
• 4 Tbsp Garlic (minced)
• 1 ¼ cup Cooked Barley (1/4 cup uncooked)
• 1 bunch Thyme (tied together)
• 1 cup Braised short rib meat (shredded)
• 1 tsp Salt
• 2 ea Multigrain baguette crouton, sliced round (toasted)
• 3 oz Challerhocker (or your favorite Swiss) cheese (sliced)
• 1 oz Parmesan cheese (shredded or shaved)