Karela Kadhi | Karele Ki Kadhi
Karela Kadhi | Karele Ki Kadhi is a combination of curry with bitter gourd. You can serve this tangy and flavorful kadhi with rice, pulao, or hot roti.
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Ingredients
- Bitter gourd / Karela - 1 Big sized
- Oil - For frying
- Curd / Dahi - 1 Cup
- Gram flour / Besan - 2 tsp
- Water - As required
- Turmeric powder / Haldi powder - 1/2 tsp
- Oil - 1 tbsp
- Mustard seeds / Rai - 1/2 tsp
- Dry fenugreek seeds / Methi dana - 1/4 tsp
- Green chilli / Hari mirchi - 2 to 3 Slited
- Ginger / Adarak - 1 Inch Finely chopped
- Curry leaves / Curry patta - A few
- Onion / Pyaz - 2 Finely chopped
- Coriander powder / Dhaniya powder - 1 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Salt - As per taste
- All spice mix powder / Garam masala - 1/2 tsp
- Coriander leaves / Hara dhaniya - A handful + For garnishing
- Asafoetida / Hing - A pinch
- Dry red chilli / Sukhi lal mirchi - 2
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