Firey Harissa Wings with Tahini Dipping Sauce

Name: Firey Harissa Wings with Tahini Dipping Sauce
Total time: 40 min
Ingredients: Tahini Dipping Sauce; ½ cup tahini (if your tahini is very thick, add a couple of tbsp warm water to thin it); 2 tsp lemon juice; 1 tbsp sumac; 1 tbsp za'atar; 2 tbsp Colavita Extra Virgin Olive Oil; 1/2 to 1 tsp kosher salt, to taste; 2 lbs chicken wings, separated into 2 pieces; ⅓ cup harissa, store-bought or homemade; 3 tbsp tahini; 2 cups plus 2 tbsp Colavita Extra Virgin Olive Oil; Sesame seeds, lemon slices, and chopped scallions for garnish

colavitarecipes.com

No need for bleu or ranch here! Tahini, or sesame seed paste, is the perfect base for a dipping sauce for these wings, and still goes so well with celery!

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Ingredients

Tahini Dipping Sauce
½ cup tahini (if your tahini is very thick, add a couple of tbsp warm water to thin it)
2 tsp lemon juice
1 tbsp sumac
1 tbsp za'atar
2 tbsp Colavita Extra Virgin Olive Oil
1/2 to 1 tsp kosher salt, to taste
2 lbs chicken wings, separated into 2 pieces
⅓ cup harissa, store-bought or homemade
3 tbsp tahini
2 cups plus 2 tbsp Colavita Extra Virgin Olive Oil
Sesame seeds, lemon slices, and chopped scallions for garnish