Chicken and chorizo open burger with garlic mayo – Food & Home Magazine
Sink your teeth into succulent chicken infused with the smoky essence of chorizo. This delectable creation is sure to satisfy your cravings.
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Cooking tools:
- Griddle
- Grill
- Rolling pin
- Mixing bowl
- Measuring spoon
- Chef's knife
- Toaster
- Plate
- Airtight container
Ingredients
- 4 free-range chicken breasts, skin off
- 4tsps dried oregano
- 2 tsp smoked paprika
- 3 tbsp sunflower oil
- 4 slices chorizo
- 2 ciabatta rolls, lightly toasted
- Handful rocket leaves
- 4 tbsp mayonnaise
- 1-2 garlic cloves, crushed (depending on taste)
- Spicy wedges, and coriander sprigs to serve
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