Chai Rice Pudding Recipe - Healthy Recipe
If the world were ending, I might just whip up this decadent treat as my finale. A rice pudding that you don’t have to stir for an hour? Now that makes me weak in the knees. Other reasons to swoon...
Ingredients
- ¼ cup (60 ml) plus 3 tablespoons pure maple syrup , plus more to taste
- 2 tablespoons water
- 2 apples , peeled, cored, and cubed
- 1 cup (240 ml) canned coconut milk (shake, then pour)
- 2 teaspoons natural vanilla extract
- ½ teaspoon minced ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- Pinch of ground cloves
- Pinch of natural salt
- 3 cups (450 g) cooked short-grain brown rice (soft but not mushy)
- ¼ cup (45 g) raisins
- 1 cup (240 ml) unsweetened almond milk (strained if homemade)
- 0.33 cup (40 g) chopped raw pistachios
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