Zucchini with Vinegar and Mint Recipe
This side dish is like the love child of a salad and a pickle. Make it ahead of time and serve it at room temperature with the [Steak and Olives](/recipes/food/views/241989)
Keywords
- zucchini
- mint
- side
- dinner
- nut free
- gluten free
- vegetarian
- 5 ingredients or fewer
- 30 minutes or less
- saute
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 pounds zucchini (6 medium), cut into 1/2-inch-thick rounds
- 1/4 cup red-wine vinegar
- 1 teaspoon dried mint
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