Fried, Marinated Zucchini
Like most marinated vegetable dishes, this one is best made a day ahead of serving. It will keep, refrigerated, for about a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Candy thermometer
- Pot
- Baking sheet
- Paper towel
- Slotted spoon
- Dish
- Plastic wrap
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Mild olive oil
- 6 sprigs fresh mint
- 4 medium zucchini, trimmed and cut crosswise into 1/4"-thick slices
- 1⁄4 cup red wine vinegar
- 3 cloves garlic, peeled and thinly sliced
- Salt
- freshly ground pepper
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