Orange and Walnut Honey Scones
We've harnessed the nutty flavour of walnuts and the citrusy twang of orange zest to create a reliably tasty vessel for yoghurt and honey.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Parchment paper
- Plate
Ingredients
- 95g (½ cup) chopped dates
- 65g (½ cup) chopped walnuts
- Zest of 1 orange
- 370g (2 cups) wholemeal self-raising flour
- 60g butter, cold & cut into cubes
- 90g (¼ cup) Capilano Pure Honey
- 250ml (1 cup) buttermilk (plus 2 tbsp for brushing)
- 1 tsp vanilla bean paste
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