Pumpkin Yogurt Panna Cottas Recipe

Pumpkin Yogurt Panna Cottas Recipe

www.bettycrocker.com

Bring the fabulous flavors of Italy to your dessert table with these pumpkin panna cottas that are made using Yoplait® yogurt.

View full recipe on www.bettycrocker.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.

Share this recipe:

Ingredients

  • 4 containers (6 oz each) Yoplait® Light Thick 'n Creamy French vanilla yogurt
  • 1 cup pumpkin pie mix (not plain pumpkin)
  • 1 envelope (1/4 oz) unflavored gelatin (about 1 tablespoon)
  • 1/2 cup fat-free (skim) milk
  • 1 teaspoon ground cinnamon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This