Pumpkin Panna Cotta with Egg Yolk
This delightful Japanese-inspired dessert combines the creaminess of panna cotta with the earthy sweetness of pumpkin. It’s a dish that demands precision and patience, so don’t even think about...
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Cooking tools:
- Heart-shaped mold
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Refrigerator
Ingredients
- 500g Pumpkin (peeled and cubed)
- 5 Egg Yolks
- 500ml Milk
- 10g Gelatin Powder
- Heart-shaped molds (enough for 5 servings)
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