Squid filled with spinach and sobrasada, inked cracker and sea foam

Squid filled with spinach and sobrasada, inked cracker and sea foam

facefoodmag.com

Squid filled with spinach and sobrasada, inked cracker and sea foam recipe by restaurant El Portalón, Ibiza.

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Ingredients

  • Squid
  • Squid Filling:
  • Sobrasada 35g
  • Spinach 65g
  • White onions 10g
  • Red pepper 25g
  • Half clove of garlic
  • Pimienton de la Vera (pinch)
  • Nutmeg (pinch)
  • White wine
  • Salt
  • Pepper
  • Romesco
  • Garlic 1 head
  • Hazelnuts 80g
  • Almonds 60g
  • Ńora 4
  • Red pepper 3
  • Vinegar Jerez 14g
  • Tomatoes 60g
  • Potatos tuille:
  • 1 potato
  • 1 tbs squid ink
  • Sea air:
  • Sea water 500ml
  • Lecithin 1tbs

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