Fideuà de Mar y Montaña

Ingredients

• 1/3 cup toasted fideos
• 1/2 TBSP - Blended olive oil
• 1 TBSP picada
• 1 TBSP Sofrito
• 1 oz bilboa chorizo diced 1/4 inch (brunch chorizo)
• 4 oz fl Lobster Stock
• 1/4 tsp Kosher Salt
• 3 ea Iberico Stuffed Squid
• 1 oz Sliced Piquillos (1/4in x 3in Sliced)
• 3 TBSP squid ink aioli
• 1 tsp finely minced chives
• 1/4 tsp Maldon Salt