Chorizo and Mushroom-stuffed Squid

Ingredients

• 20 pieces Squid (Pusit) (cleaned, tubes and tentacles only)
• 2 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1 tablespoon onion (chopped)
• 1 tablespoon chorizo de bibao (diced)
• 100 Grams buttom mushrooms (chopped)
• 1 teaspoon Spanish paprika (pimenton)
• 2 tablespoons white wine
• Pepper
• 150 Grams kesong puti (white cheese) (crumbled)
• 1 to2 sprigs thyme leaves
• 1 to2 tablespoons extra virgin olive oil
• lemon juice