Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 1.5 kg chuck or boneless shin/gravy beef
• 4 sprigs flat-leaf parsley
• 4 sprigs of thyme
• 1 fresh bay leaf
• 1 cup beef stock
• 1 tbsp plain flour
• 1 tbsp olive oil
• 30 g butter
• 12 (about 280g) small pickling onions or shallots, peeled
• 200 g button mushrooms, stalks trimmed
• 250 g bacon, rind removed, cut into short strips
• 1 cup water