Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 800 g boneless beef shin, trimmed and cut into 2cm cubes
• 3 tbsp massaman curry paste
• 2 tbsp vegetable oil
• 400 ml coconut cream
• 400 ml chicken stock
• 1 tbsp garam marsala
• 2 bay leaves
• 3 tbsp brown sugar
• 2 tbsp tamarind concentrate or lime juice
• 2 tbsp fish sauce
• 3 medium potatoes, peeled and cut into 3cm pieces
• 0.5 cup unsalted roasted peanuts