Asparagus fritters - FreshMAG
Light asparagus fritters filled with ricotta, cream cheese, and wild garlic pesto. Perfect in 30 minutes! Try these tasty treats now.
Ingredients
- olive oil: 2 tbsp.
- white asparagus: 3 stick
- ricotta: 100 g
- wild garlic pesto: 1 tbsp.
- green asparagus: 3 stick
- flour
- hen's egg: 1
- cream cheese: 2 tbsp.
- filo dough: 6 leaf
- tabasco pepper
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