Quick Saucy Ramen Noodles with Thick Sauce - Recipes by Clare

Ingredients

• 2 servings dry instant ramen noodle cakes (about 140g total)
• 10 ounces extra firm tofu, veggies, or mushrooms of choice
• 1 cup water or vegetable broth
• 5-7 tablespoons soy sauce
• 1½ teaspoons dark soy sauce (optional, for color)
• 2-3 tablespoons cornstarch
• 1-3 tablespoons sugar, maple syrup, or liquid sweetener
• 2 tablespoons rice vinegar, white vinegar, or lemon juice
• ¼ teaspoon ground pepper
• ½ tablespoon chili garlic sauce (optional)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• Chopped scallions
• Sesame seeds