Easy Saucy Ramen Noodles Recipe - A Flavorful Weeknight Dish - Zest Plate

Ingredients

• 2 servings dry instant ramen noodle cakes (about 140g total)
• 10 oz extra firm tofu, veggies, or mushrooms of choice, sliced
• 1 cup water or vegetable broth
• 5-7 tablespoons soy sauce
• 1 1/2 teaspoons dark soy sauce (optional, for color)
• 2-3 tablespoons cornstarch
• 1-3 tablespoons sugar, maple syrup, or other liquid sweetener
• 2 tablespoons rice vinegar, white vinegar, or lemon juice
• 1/4 teaspoon ground pepper
• 1/2 tablespoon chili garlic sauce (optional)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced (optional)
• Chopped scallions
• Sesame seeds