Delicious Saucy Ramen Noodles with Customizable Veggies and Tofu - Recipes by Lena

Name: Delicious Saucy Ramen Noodles with Customizable Veggies and Tofu - Recipes by Lena
Total time: 25 min
Ingredients: 2 servings dry instant ramen noodle cakes or other noodles of choice (around 140 g total); 10 oz extra firm tofu, veggies, or mushrooms of choice, sliced; 1 cup water or vegetable broth; 5-7 tbsp soy sauce; 1 1/2 tsp dark soy sauce (optional for colour); 2-3 tbsp corn starch; 1-3 tbsp sugar, maple syrup, or other liquid sweetener; 2 tbsp rice vinegar, white vinegar, or lemon juice; 1/4 tsp ground pepper; 1/2 tbsp chili garlic sauce or other hot sauce (optional for spice); 1 tbsp sesame oil; 2 cloves garlic, minced (optional); Chopped scallions for topping; Sesame seeds for topping

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Create flavorful ramen with a thick, savory sauce in just 25 minutes. Customize with your favorite vegetables and protein for a quick Asian-inspired meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.

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Ingredients

2 servings dry instant ramen noodle cakes or other noodles of choice (around 140 g total)
10 oz extra firm tofu, veggies, or mushrooms of choice, sliced
1 cup water or vegetable broth
5-7 tbsp soy sauce
1 1/2 tsp dark soy sauce (optional for colour)
2-3 tbsp corn starch
1-3 tbsp sugar, maple syrup, or other liquid sweetener
2 tbsp rice vinegar, white vinegar, or lemon juice
1/4 tsp ground pepper
1/2 tbsp chili garlic sauce or other hot sauce (optional for spice)
1 tbsp sesame oil
2 cloves garlic, minced (optional)
Chopped scallions for topping
Sesame seeds for topping