Quinoa and Cheddar Cheese Stuffed Squash | RICARDO

Ingredients

• 2 small acorn squash
• 2 tbsp (30 ml) olive oil
• 2 tsp (10 ml) honey
• 1/2 cup (125 ml) quinoa, rinsed and drained
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 tsp (5 ml) harissa paste
• 1 roasted red bell pepper, peeled, seeded and diced
• 1/2 cup (125 ml) roasted peanuts, chopped
• 1/4 cup (60 ml) raisins
• 3/4 cup (180 ml) grated cheddar cheese
• 2 tbsp (30 ml) cilantro, chopped (optional)