Quinoa and Black Bean-Stuffed Acorn Squash - Chopped

Quinoa and Black Bean-Stuffed Acorn Squash - Chopped

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A flavorful blend of quinoa and black beans fills roasted acorn squash, perfect for a cozy dinner or side. Easy to make, it suits vegan and gluten-free diets.

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Ingredients

  • 2 medium acorn squash
  • 1 cup quinoa uncooked
  • 1 15 oz can black beans drained and rinsed
  • 1 medium red bell pepper diced
  • 1 small red onion diced
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup cheddar cheese shredded (optional)

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