Dumpling Gado Gado Salad
Try our delicious Dumpling Gado Gado Salad created by celebrity chef Courtney Roulston from Farm To Forrk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Pot
- Colander
- Slotted spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Serving bowl
Ingredients
- 1 pack Mr Chen’s pork & chive dumplings (12)
- 100g green beans, blanched for 3 minutes
- 200g Chinese cabbage, chopped into chunks
- 2 free-range eggs, boiled for 7 minutes, peeled, sliced in half
- 1 Lebanese cucumber, sliced
- 1 carrot, shredded
- 2 cups bean sprouts
- 1 long red chilli, julienned
- ½ cup coriander sprigs to serve
- 1 tbsp Asian fried shallots
- Squeaky Gate extra virgin olive oil for frying
- Gado Gado Sauce
- 1/3 cup natural crunchy peanut butter
- 1 tbsp red curry paste
- 1 tsp Mr Chen’s Sriracha
- 1 clove garlic, minced
- 1 1/2 tbsp lime juice
- ½ cup coconut milk plus ½ cup water
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