Hoisin & Ginger Pulled Pork Bao Buns
Try our Hoisin and Ginger Pulled Pork Bao Buns created in collaboration with celebrity chef, Courtney Roulston.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Roasting pan
- Steamer basket
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Peeler
- Mixing bowl
- Serving platter
- Tongs
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 x 2.5kg boneless pork shoulder
- 1 big tablespoon fresh ginger, grated
- 1 teaspoon Chinese 5 spice powder
- 4 cloves garlic, peeled
- 2/3 cup Mr Chen’s Hoisin Sauce
- 1 cup ginger beer
- 8 Mr Chen’s Bao Buns
- 1 cup white savoy cabbage, finely shaved
- 1 cup carrot, peeled, sliced into thin strips with a toothed vegetable peeler
- 1 small Lebanese cucumber, thinly sliced
- ½ cup coriander, sprigs picked
- 1 tablespoon Mr Chen’s rice wine vinegar
- 1 teaspoon maple syrup
- 1 tablespoon kewpie mayonnaise
- Sriracha chilli sauce to serve, optional
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