Five Spice Pork Dumpling Salad
Try our Five Spice Pork Dumpling Salad using Mr Chen's Five Spice Pork Dumplings. This delicious dish is ready in under 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Grater
- Wok
- Saucepan
- Pot
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Kettle
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 Mr Chen’s Five Spice Pork Dumplings
- 100g Mr Chen’s Vermicelli noodles, soaked in boiling water for 5 minutes, then drained
- 2 large cups white cabbage, finely shaved
- 2 Lebanese cucumbers, sliced into julienne
- 1 small red onion, finely sliced
- 1 cup each coriander sprigs and mint leaves
- ¼ cup roasted peanuts, roughly chopped
- 4 tbsp extra virgin olive oil
- 1 tbsp ginger, grated
- 1 clove garlic, grated
- 1 heaped tsp Coles hot chilli flakes
- 2 tbsp Mr Chen’s soy sauce
- 2 tsp sugar
- 1 tbsp Mr Chen’s rice wine vinegar
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