Gado-Gado Salad

Ingredients

• 1 cup purple cabbage, shaved
• 1/2 cucumber, thinly sliced
• 6 radishes, thinly sliced
• 1 carrot, julienned
• 3 stalks green onion, sliced
• 1 lb little fingerlings™
• 1/2 cup green beans
• 1 1/3 cups tempeh, cubed
• (For frying) vegetable oil
• (Optional) cilantro
• 2/3 cup dry roasted salted peanuts, crushed
• (To serve) salted rice crackers
• (To taste) fresh lime juice
• (To taste) salt
• 1/4 cup + 2 Tbsp natural peanut butter
• 2 cloves garlic
• 3 Tbsp coconut sugar
• 1/2 tsp red curry paste
• 1 1/2 Tbsp sambal
• 1/4 cup + 2 Tbsp coconut milk
• 2 Tbsp fresh lime juice
• 2 1/2 Tbsp soy sauce
• 2 Tbsp water
• 1 pinch salt
• 1/4 cup dry roasted salted peanuts