Traditional Hot Cross Buns - River Cottage
Enjoy freshly baked hot cross buns, perfect with butter! Customise your recipe with dried fruits like dates, cranberries, cherries, or even chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 250g strong white bread flour, plus extra for dusting
- 250g plain white flour
- 125ml warm water
- 125ml warm milk
- 5g powdered dried yeast
- 10g salt
- 50g caster sugar
- 1 medium free-range egg
- 50g butter
- 100g raisins, currants or sultanas (or a mixture)
- Finely grated zest of ½ orange
- 1 tsp ground mixed spice
- 50g plain white flour
- 100ml water
- 1 tbsp apricot (or other) jam, sieved
- 1 tbsp water
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