Peach and Almond Tart Recipe
Discover the delicious blend of peaches and almonds in this simple yet beautiful dessert tart. Perfect for serving with vanilla ice cream. Made with Swans Down® Cake Flour and stored easily. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Parchment paper
- Plastic wrap
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (8 ounces) unsalted butter, room temperature
- 1/2 cup sugar
- Pinch of salt
- 1 egg
- 1 cup almond almond flour
- 2 tablespoons bourbon
- 2 teaspoons almond extract
- 1 tablespoon + 1 teaspoon Swans Down® Cake Flour
- 4 ripe peaches, peeled and sliced
- 1/4 cup sliced almonds, toasted, for garnish
- Confectioners’ sugar, for garnish
- Pastry
- 2 cups sifted Swans Down® Cake Flour
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 stick (4 ounces) unsalted butter, cold, cut into cubes
- 1 yolk
- 2 to 4 tablespoons ice water
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