Steamed White Wine Mussels
These Steamed White Wine Mussels and garlic are cooked in white wine, chicken and lemon juice broth. Serve with some crusty bread to help soak up all that delicious seafood juices. Slurp, savor and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 pounds mussels
- 2 tbsp butter
- 1 small onion, minced
- 1 garlic cloves, minced
- 1 /2 tsp fresh thyme
- 1/4 cup dry white wine
- 1/2 lemon, juiced
- 1/2 cup chicken broth, low-sodium
- Parsley to garnish
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