Mussels Steamed In White Wine
Making mussels steamed in white wine is easier than it seems. Ready in just 25 minutes, steamed mussels are perfect for a weeknight dinner or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 6 tablespoons butter, divided and cut into roughly 1/2-tablespoon pieces
- 1 large shallot, cut into small dice
- 2 garlic cloves, minced
- 1 cup dry white wine
- 2 pounds mussels, scrubbed and debearded
- 1/4 cup fresh parsley or other herbs, minced, divided
- salt as needed
- crusty bread for serving
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