Longs Drugs Recipes | Chi Chi Dango
Discover the secrets behind making vibrant, sweet Chi Chi Dango—soft, chewy treats with unique flavors and colors. Perfect for mochi lovers!
Ingredients
- 1 Cup mochiko flour
- 1/3 Cup coconut milk (90 ml / 3 oz)
- 1 Bowl of ice water
- 1 Cup potato starch
- 1 Cup powdered sugar
- 1 tsp Guava juice (optional)
- 1 tsp Matcha powder (optional)
- 1 tsp water (optional)
- Skewers (optional)
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