Coconut Taro Mochi Recipe - Snack Hawaii
Our super easy to follow Coconut Taro Mochi recipe made with day-old poi. This Chichi Dango style mochi only takes about an hour to make, but is soft and yummy!
Ingredients
- 1 (1 lb) box of Mochiko Flour
- 2 cups white sugar (We use Maui Sugar)
- 1 tsp baking powder
- 1 3/4 cup water
- 1 (12 oz) can coconut milk
- 1 tsp vanilla
- 1 cup of day old poi
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