Caribbean Pumpkin & Coconut Cream Bisque | Global Table Adventure

Ingredients

• 30 oz pureed pumpkin ((2 cans, about 3.5 cups))
• 1 quart chicken broth (- OR - )
• 1 quart vegetable broth
• 1 can light coconut milk
• 1 small onion (, roughly chopped)
• 2 cloves garlic
• 1 1/2 - 2 tsp ginger root ((freshly grated))
• 2 bay leaves
• 3 sprigs fresh thyme (, leaves removed and added to pot)
• salt
• pepper