Bao Buns with Korean Pulled Brisket | Recipe | Simply Beef & Lamb
Bao Buns with Korean Pulled Brisket
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Cooking tools:
- Bamboo steamer
- Wok
- Rolling pin
- Pastry brush
- Kitchen scale
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Wooden spoon
- Saucepan
- Pitcher
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 x 7g sachet fast acting dried yeast
- 300ml warm water
- 450g strong white bread flour, plus extra for dusting
- 50g caster sugar
- 1 teaspoon baking powder
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