Korean Style Beef Brisket | Recipe | Simply Beef & Lamb
This slow cooked Korean Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Cooking tools:
- Blender
- Baking dish
- Nonstick skillet
- Oven
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Plate
Ingredients
- 1.3kg lean brisket joint
- 2 tablespoons sesame oil
- Ground black pepper
- 2 medium onions, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 600ml good, hot beef stock
- 100ml soy sauce
- 100ml prepared barbecue sauce
- 2 tablespoons runny honey
- 2 tablespoons gochujang (Korean chilli paste)
- 2 small pears, peeled, seeded and puréed
- Finely chopped spring onions, to garnish
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