Korean Style Beef Brisket | Recipe | Simply Beef & Lamb
This slow cooked Korean Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Baking dish
- Cutting board
- Chef's knife
- Fork
- Peeler
- Blender
- Measuring spoon
- Measuring cup
Ingredients
- 1.3kg lean brisket joint
- 2 tablespoons sesame oil
- Ground black pepper
- 2 medium onions, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 600ml good, hot beef stock
- 100ml soy sauce
- 100ml prepared barbecue sauce
- 2 tablespoons runny honey
- 2 tablespoons gochujang (Korean chilli paste)
- 2 small pears, peeled, seeded and puréed
- Finely chopped spring onions, to garnish
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