Traditional Lutefisk | Seafood from Norway
Lutefisk served with pea stew, bacon and potatoes is Norwegian tradition at it's best. Some also like to serve it with brown goat cheese, syrup or mustard.
Ingredients
- 2 kg lutefisk
- 200 g bacon
- 2 tbsp salt
- 3 dl peas, dried
- 1 tsp butter
- salt
- sugar
- 600 g almond potato
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