Norwegian skrei with bacon and peas a la Unstad | Seafood from Norway
At Unstad surf camp in Lofoten, the annual arrival of the skrei is very special.
Ingredients
- 900 g Norwegian skrei loin
- 8 potato
- 100 g butter
- 1 tbsp salt
- 2 tbsp lemon juice
- 400 g peas, frozen
- 150 g butter
- 1 tbsp sugar
- 1 tbsp lemon juice
- 1 pepper
- 250 g bacon
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