Smoked beef shin ragout with pasta recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1 kg smoked beef shin
• 1 tbsp olive oil
• 1 tbsp butter
• 1 large onion, diced
• 2 cloves of garlic, crushed
• 1 tbsp tomato puree
• 3 bay leaves
• 1 cup red wine
• 1 cup low sodium beef stock
• 1 cup water
• 100ml thickened cream
• 50g button mushrooms, quartered
• 100g tagliatelle per person
• 100g shaved parmesan cheese
• Fresh thyme