Oven Baked Beef Shin Ragu | Ciao Italia

Ingredients

• 2 tablespoons Filippo Berio extra virgin olive oil
• 1/4 pound pancetta, diced
• 1 medium onion, peeled and diced
• 3 cloves garlic, peeled and minced
• 3 tablespoons tomato paste*
• 1 teaspoon fine sea salt
• Grinding black pepper
• 1 1/4 pounds beef shin (center cut)
• One 28-ounce can pureed plum tomatoes
• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 4 tablespoons fresh minced basil
• Ingredients