Spicy Lal Chutni Qeema Calzone – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Doodh (Milk) lukewarm ¾ Cup
• Khameer (Instant yeast) 2 tsp
• Bareek cheeni (Caster sugar) 1 tbs
• Maida (All-purpose flour) sifted 3 Cups
• Namak (Salt) 1 tsp
• Cooking oil 2 tsp
• Lukewarm water ½ Cup or as required
• Cooking oil 1 tsp
• Kashmiri lal mirch (Kashmiri red chillies) soaked 6-8
• Lehsan (Garlic) 8-10 cloves
• Sukhi lal mirch (Dried red chillies) 4-5
• Mong phali (Peanuts) roasted 3 tbs
• Namak (Salt) ¼ tsp or to taste
• Sabut dhania (Coriander seeds) 1 tsp
• Zeera (Cumin seeds) ½ tsp
• Lemon juice 2 tbs
• Water ½ Cup
• Cooking oil 4-5 tbs
• Pyaz (Onion) sliced 3 medium
• Beef qeema (Mince) ½ kg
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Garam masala powder ½ tsp
• Dahi (Yogurt) hung 3 tbs
• Water ¼ Cup or as required
• Hara dhania (Fresh coriander) chopped handful